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Ever wondered about the safest way to dehydrate food? Take time to read this Q & A book before investing in a dehydrator. Once you know the ins-and-outs of dehydrating, you can make that educated decision. You’ll be good to go!
Susan created this eBook through being inundated with questions from her website readers (Easy Food Dehydrating). She posted answers to their questions pretty much on a daily basis. This posed an unforeseen problem. Readers didn’t have time to read each and every random post, clicking back and forth every other day.
To remedy that, this eBook was born. If you want to know if you can dehydrate eggs, or what blanching food means, get this book.
If you have questions about oxygen absorbers, like, “What are they?” and “How do they work,” again, get this book!
A categorized list of questions Susan has been asked over the years are shown below.
How to Dehydrate Food (Top 20 Topics) covers:
• Eggs
• Mylar bags
• Conditioning food
• Herbs
• Pet food
• Plastic wrap and parchment paper
• Storing wheat, flour – dry goods
• Blanching food
• Lemon juice use
• Snack food
• Re-hydrating food
• Pre-made food dehydration/storage
• Vacuum sealers and bags
• How long will it last?
• Dehydrating meat
• Oxygen packs
• Dehydrator questions
• Dehydrating fruit
• Dehydrating vegetables
and
• Why do all this?
It’s time to do all his NOW because you need to have enough food on hand — and there’s no such thing as being overly-prepared! Don’t let a national disaster leave you and your family hungry.
With enough food on hand to feed your family, you are better prepared to help your neighbors too.
If you want to know much more about how to safely dehydrate food in the comfort of your own home, take a look at Easy Food Dehydrating and Safe Food Storage. Both of these eBooks are available on Amazon.
